Saksuka: what it is and where to eat it
A cooked vegetable dish, often consisting of eggplant, served in a tomato-based sauce.
16 restaurants on Tastavo serve it
- Cuisine
- Turkish
Typical ingredients
- eggplant
- peppers
- tomato sauce
- garlic
- olive oil
History of the dish
Turkey
- Origin
- Turkey
Read more
Şakşuka is a Turkish side dish or meze made of vegetables cooked in olive oil. The particular vegetable may vary from region to region, but eggplant is a common choice.
Excerpt from the Wikipedia article “Şakşuka” · version used · CC BY-SA 4.0
Where to eat it
London
- Diyarbakir Kitchen SAKSUKA£7.90
- La Mela Mediterranean Cuisine in Hackney£13
- Hisar Meze Bar Beckenham SAKSUKA£5.95
- Midpoint Restaurant£7.90
Amsterdam
- Birtat Restaurant€4
- Maydanoz€8.65
Vienna
- Sibel's€7
- Liman Restaurant saksuka€5.40
Manchester
- Istanbul Restaurant£4.95
Düsseldorf
- Anfora SAKSUKA€6
Zurich
- Tant Pis ŞakşukaCHF 11.50
Rotterdam
- Restaurant Orlena€5.95
Linz
- Nosh Linz Şakşuka€12.40
Edinburgh
- Eden's Kitchen SAKSUKA£9
Stuttgart
- Taverna Yol Şakşuka€7.90
Warsaw
- Lokanta ŞakşukaPLN 25
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.