Nutrition
≈ 350 kcalper portion of about 100 g
- Protein28%
- Fat71%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional smoked cheese made from salted sheep milk, often grilled or served warm.
- Cuisine
- Polish (Highlander)
- Origin
- Podhale region, Poland
Typical ingredients
- sheep milk
- salt
- wood smoke
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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