Saxon Sauerbraten in potato pancakes with apple red cabbage and dumplings
Sächsisch Sauerbraten in Reibekuchensofle mit Apfelrotkraut und Klöflen
€23.90
Zills Tunnel · Leipzig
Nutrition
≈ 750 kcalper portion of about 550 g
- Protein19%
- Fat36%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional regional dish consisting of marinated beef served over potato pancakes with red cabbage and dumplings.
- Cuisine
- German (Saxon)
- Origin
- Saxony, Germany
Typical ingredients
- beef
- vinegar
- onions
- potato pancakes
- red cabbage
- apple
- dumplings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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