Lamb's lettuce with fried goose liver, apple rings, walnuts and orange vinaigrette
Feldsalat mit gebratener Gänseleber, Apfelringen, Walnüssen und Orangen-Vinaigrette
€19.90
Restaurant Weinstock · Leipzig
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein11%
- Fat75%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad made of lamb's lettuce topped with pan-seared goose liver, apple slices, and walnuts, dressed with an orange vinaigrette.
- Cuisine
- European
Typical ingredients
- lamb's lettuce
- goose liver
- apple
- walnuts
- orange vinaigrette
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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