Nutrition
≈ 450 kcalper portion of about 150 g
- Protein23%
- Fat72%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of artisanal cheeses produced on the Canary Islands. These cheeses vary in texture and flavor depending on the milk source and aging process.
- Cuisine
- Spanish (Canarian)
- Origin
- Canary Islands
Typical ingredients
- goat milk
- sheep milk
- rennet
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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