Nutrition
≈ 550 kcalper portion of about 350 g
- Protein29%
- Fat60%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender pork cheeks slow-cooked in a liquid base such as stock, wine, or aromatics until the meat is succulent and easy to pull apart.
Typical ingredients
- pork cheeks
- stock
- onions
- carrots
- red wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Braised Pork Cheeks: where else to eat it Back to the menu of Talerz