Braised pork cheeks: what it is and where to eat it
Geschmorte Schweinebäckle
Pork cheeks that have been slow-cooked in a liquid until they are tender and succulent.
6 restaurants on Tastavo serve it
- Cuisine
- German
Typical ingredients
- pork cheeks
- red wine
- stock
- root vegetables
- onions
Where to eat it
Stuttgart
- Wirtshaus Zum Spätzleschwob by FreCla Geschmorte Schweinsbäckle€20.90
- Amadeus Restaurant & Bar Geschmorte Schweinebäckle€19
- Rostbraterei TSV Korntal Vereinsgaststätte Geschmorte Schweinebäckle€22.90
London
- The Bobbin£26.50
Kraków
- Talerz Braised Pork CheeksPLN 69
Leipzig
- Gaststätte Kollektiv Geschmorte Schweinebäckchen€19.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.