Pork tongue in horseradish sauce
Ozorek wieprzowy w sosie chrzanowym
PLN 24≈ €5.44
Restauracja Cechowa · Kraków · 140 g
Pork tongue served with horseradish sauce.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein25%
- Fat68%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Boiled or braised pork tongue served in a pungent and creamy sauce. The sauce is flavored with grated horseradish for a sharp kick.
- Cuisine
- Polish
Typical ingredients
- pork tongue
- horseradish
- sour cream
- onion
- beef broth
General information about this dish, not provided by the venue.
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