Silesian dumplings with mushroom sauce

Kluski śląskie z sosem pieczarkowym

PLN 28.90≈ €6.55

Pod Temidą (milk bar) · Kraków

Nutrition

≈ 400 kcalper portion of about 400 g

Protein9%
9%
Fat51%
51%
Carbohydrates40%
40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Soft potato dumplings with characteristic dimples on the surface, served with a creamy mushroom sauce.

Cuisine: Polish (Silesian)

Typical ingredients

potatoes
flour
eggs
mushrooms
cream
onion

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic Silesian dumplings. This venue serves its own version.

Named after: Silesia

Silesian dumplings (Silesian: Gůmiklyjzy Silesian German: Gummikließla Polish: kluski śląskie,) are potato dumplings traditional to the Silesia region of Central Europe, falling under the list of Silesian dishes. In Polish, they are sometimes called białe kluski ("white dumplings").

Excerpt from the Wikipedia article “Silesian dumplings” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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