Ratatouille
PLN 29≈ €6.58
Pod Jabłonią · Kraków
Ratatouille with zucchini and tomatoes with pepper coulis, puff pastry and herbs.
Nutrition
- Protein7%
- Fat57%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic vegetable stew made from sautéed zucchini, tomatoes, and other seasonal vegetables.
- Cuisine
- French (Provençal)
Typical ingredients
- zucchini
- tomatoes
- pepper
- puff pastry
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
Ratatouille ( RAT-ə-TOO-ee, French: [ʁatatuj] ; Occitan: ratatolha [ʀataˈtuʎɔ] ) is a traditional French vegetable dish originating in the Provence region of southern France, particularly associated with Nice and its surrounding region.
Excerpt from the Wikipedia article “Ratatouille” · version used · CC BY-SA 4.0
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Ratatouille: where else to eat it Back to the menu of Pod Jabłonią