Beef tenderloin with herbal garnish
Polędwica wołowa z ziołowym chrustem
PLN 112≈ €25.39
Piwnica Pod Kominkiem · Kraków · 200g
Beef tenderloin with demi-glace sauce, truffle potato puree and grilled vegetables.
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein26%
- Fat53%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of beef served with a rich sauce and creamy potato puree.
- Cuisine
- Polish
Typical ingredients
- beef tenderloin
- truffle potato puree
- grilled vegetables
- demi-glace
General information about this dish, not provided by the venue.
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