Duck breast
Pierś z kaczki
PLN 74≈ €16.78
Pierwszy Stopień Restaurant · Kraków
Duck breast with pumpkin puree, cherry sauce, beetroot, crème fraîche, nuts and carrot.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein21%
- Fat56%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared or roasted duck breast served with a sweet and savory accompaniment of pumpkin puree and cherry sauce. It is often garnished with nuts and vegetables.
- Cuisine
- European
Typical ingredients
- duck breast
- pumpkin
- cherry
- beetroot
- crème fraîche
- nuts
- carrot
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Duck breast: where else to eat it Back to the menu of Pierwszy Stopień Restaurant