Traditional beef chunks in own sauce, Silesian dumplings, red cabbage salad with apple and onion

Tradycyjne bitki wołowe w sosie własnym, kluski śląskie, surówka z czerwonej kapusty z jabłkiem i cebulką

PLN 46.50≈ €10.54

Marchewka z Groszkiem · Kraków

Nutrition

≈ 650 kcalper portion of about 450 g

Protein22%
22%
Fat43%
43%
Carbohydrates35%
35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Slow-cooked beef chunks in a savory sauce, served with traditional Silesian potato dumplings and a red cabbage salad with apple and onion.

Cuisine: Polish (Silesian)
Origin: Silesia, Poland

Typical ingredients

beef
gravy
potatoes
red cabbage
apple
onion

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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