Grilled Wild Dentex in Dijon Mustard and Sambuca Sauce
Ombrina Dentata al Senape Dijon Sambuca Gegrillter Wild Adlerfisch in Dijon Senf Sambuca Sauce
€35
Ristorante Sardinia · Cologne
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein35%
- Fat56%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole or filleted wild dentex fish prepared on a grill and served with a creamy sauce flavored with Dijon mustard and sambuca liqueur.
Typical ingredients
- wild dentex
- dijon mustard
- sambuca
- cream
- herbs
General information about this dish, not provided by the venue.
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