Penne Rigate in Truffled White Bolognese (100% Beef) with Arugula & Parmesan Cheese

Penne Rigate in getrüffelter weißer Bolognese (100% Rind) mit Rucola & Parmesankäse

€12.90

Restaurant Weissenburg · Cologne

Nutrition

≈ 700 kcalper portion of about 400 g

Protein19%
19%
Fat50%
50%
Carbohydrates32%
32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Penne pasta tossed in a creamy white meat sauce flavored with truffle, topped with arugula and parmesan.

Cuisine: Italian

Typical ingredients

penne
beef
truffle oil
arugula
parmesan

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

About the classic penne. This venue serves its own version.

Origin: Italy

Penne (Italian: [ˈpenne]) are an extruded type of pasta in the shape of tubular pieces with ends cut at an angle. They are usually made from wheat flour.

Excerpt from the Wikipedia article “Penne” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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