Loup de Mer Tartar
Loup de Mer-Tartar
€16
Philis Restaurant · Cologne
Loup de Mer tartar with fennel, citrus fruits and wakame seaweed dressing.
Nutrition
≈ 200 kcalper portion of about 150 g
- Protein41%
- Fat50%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw sea bass served with aromatic vegetables and seaweed-based dressing.
- Cuisine
- Mediterranean
Typical ingredients
- loup de mer
- fennel
- citrus
- wakame seaweed
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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