Premium Beef Fillet

Premium-Rinderfilet

€48

Osman 30 · Cologne

Beef fillet with pumpkin puree, Romanesco, mustard seeds and port wine jus.

Nutrition

≈ 600 kcalper portion of about 400 g

Protein30%
30%
Fat58%
58%
Carbohydrates12%
12%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A high-quality cut of beef tenderloin prepared with seasonal vegetables and a rich wine reduction.

Cuisine: null
Origin: null

Typical ingredients

beef fillet
pumpkin
romanesco
mustard seeds
port wine

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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