“à la Maison” Meatballs
Frikadellen “à la Maison”
€24
Osman 30 · Cologne
Meatballs with celery puree, glazed Romanesco and port wine jus.
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein25%
- Fat61%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional pan-fried meat patties served with vegetable purees and a reduction sauce.
- Cuisine
- German
- Origin
- Germany
Typical ingredients
- meat
- celery
- romanesco
- port wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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