Fresh Pappardelle

Frische Pappardelle

€32

Osman 30 · Cologne

Pappardelle with truffle sauce, seasonal mushrooms and Belper Knolle.

Nutrition

≈ 550 kcalper portion of about 350 g

Protein11%
11%
Fat53%
53%
Carbohydrates36%
36%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Wide, flat egg noodles served with a rich truffle sauce, seasonal mushrooms, and aged Belper Knolle cheese.

Cuisine: Italian

Typical ingredients

pappardelle
truffle
mushrooms
belper knolle

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

pappardelle — © Fanny Schertzer · CC BY 3.0 · Wikimedia Commons

Origin: Italy

Pappardelle (Italian: [papparˈdɛlle]; sing.: pappardella; from the Italian verb pappare, meaning 'to gobble up') are large, very broad, flat pasta, similar to wide fettuccine, originating from the Tuscany region of Italy.

Excerpt from the Wikipedia article “Pappardelle” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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