Matjes
Pickled herring.
€17
Meister Lampe · Cologne
Lukewarm matjes with brioche and pickled onions.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein21%
- Fat54%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Young, mild herring fillets served slightly warm with accompaniments.
- Cuisine
- German (Northern)
Typical ingredients
- matjes herring
- brioche
- pickled onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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