Butter Chicken
chicken in butter sauce and cream
€18.90
Masala Empire · Cologne
Chicken fillet with onions and tomatoes in butter sauce and cream, served with basmati rice.
- Milk
- Nuts
Nutrition
- Protein46 g
- Fat50 g
- Carbohydrates71 g
- of which saturates
- 27 g
- of which sugars
- 11 g
- Fibre
- 7.1 g
- Salt
- 2.4 g
Vitamins and minerals, % of reference intake
- Zinc 59%
- Potassium 50%
- Vitamin A 49%
- Vitamin B12 41%
- Magnesium 33%
- Vitamin E 30%
- Vitamin B1 28%
- Folate 25%
- Iron 25%
- Calcium 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A mild and creamy North Indian dish consisting of chicken pieces in a tomato and onion sauce enriched with butter and cream. It is typically served with basmati rice.
- Cuisine
- Indian (North Indian)
Typical ingredients
- chicken
- onions
- tomatoes
- butter
- cream
- basmati rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
India
- Origin
- India
Read more
Butter chicken or murgh makhani is a curry made from chicken cooked in a spiced tomato and butter-based (makhani) gravy. The gravy is known for its creamy, rich texture.
Excerpt from the Wikipedia article “Butter chicken” · version used · CC BY-SA 4.0
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