Tortelloni
€16.50€17.50
Linos Bar · Cologne
Tortelloni with mint, lemon and sheep cheese in butter-sage.
Nutrition
- Protein14%
- Fat58%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large filled pasta stuffed with sheep cheese, mint, and lemon, served in sage butter.
- Cuisine
- Italian
Typical ingredients
- tortelloni
- sheep cheese
- mint
- lemon
- butter
- sage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
- Named after
- Tortelli
Read more
Tortelloni is a type of stuffed pasta common in northern Italy, with a shape similar to tortellini, but larger and with a cheese-based filling. It is traditionally stuffed with ricotta, Parmesan, leafy herbs or vegetables such as parsley or spinach, egg, and nutmeg.
Excerpt from the Wikipedia article “Tortelloni” · version used · CC BY-SA 4.0
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