Rhenish-style Sauerbraten
Sauerbraten „Rheinische Art“
€23
Brauhaus Reissdorf · Cologne
Sauerbraten with almonds, raisins, potato dumplings and apple compote.
- Milk
- Nuts
- Mustard
- Molluscs
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein21%
- Fat40%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pot roast made from beef that has been marinated for a long period. It is served with sweet and savory accompaniments.
- Cuisine
- German
- Origin
- Germany
Typical ingredients
- beef
- almonds
- raisins
- potato dumplings
- apple compote
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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