DUCK BREAST FROM ALDABIA POULTRY FARM IN OSSÉS, FRANCE

ENTENBRUST VOM GEFLÜGELHOF ALDABIA AUS OSSÉS, FRANKREICH

Acht · Cologne

Duck breast with Brussels sprouts, potato dumplings, orange and malt beer.

Nutrition

≈ 750 kcalper portion of about 400 g

Protein19%
19%
Fat56%
56%
Carbohydrates25%
25%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pan-seared duck breast served with traditional accompaniments like dumplings and sprouts. The dish often features a fruit-based or beer-based sauce.

Cuisine: French

Typical ingredients

duck breast
brussels sprouts
potato dumplings
orange
malt beer

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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