Suckling Pig Aspic
Spanferkelsulze
€15.90
Stiftskeller · Innsbruck
Suckling pig aspic with onions, peppers, pumpkin seed oil dressing and white bread.
- Mustard
- Celery
- Sulphur dioxide and sulphites
- Cereals containing gluten
- Milk
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein23%
- Fat65%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory meat jelly made from suckling pig, set with gelatin and flavored with vegetables.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- suckling pig
- onion
- pepper
- pumpkin seed oil
- white bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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