Classic Cordon Bleu*

Cordon bleu style dish

€18.50

Restaurant Schießstand Arzl · Innsbruck

Cordon Bleu filled with ham and cheese.

Cereals containing gluten
Eggs
Milk

Nutrition

≈ 650 kcalper portion of about 300 g

Protein23%
23%
Fat61%
61%
Carbohydrates17%
17%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A classic breaded cutlet filled with ham and cheese.

Cuisine: Austrian

Typical ingredients

meat
ham
cheese
breadcrumbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Switzerland

Origin: Switzerland

A cordon bleu consists of a thin cutlet of meat (typically veal, chicken, or pork) that is pounded thin, stuffed with ham and cheese, rolled, then breaded and pan-fried or deep-fried. Veal cordon bleu is the traditional version, while chicken cordon bleu is the most popular modern variant.

Excerpt from the Wikipedia article “Cordon bleu (dish)” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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