Nutrition
≈ 600 kcalper portion of about 350 g
- Protein16%
- Fat51%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional pasta dish made with eggs, hard cheese, cured pork, and black pepper. It relies on the emulsion of eggs and cheese to create a creamy sauce.
- Cuisine
- Italian (Roman)
- Origin
- Rome
Typical ingredients
- pasta
- eggs
- pecorino romano
- guanciale
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Pasta Carbonara: where else to eat it Back to the menu of Luna Rossa