Nutrition
≈ 600 kcalper portion of about 350 g
- Protein16%
- Fat50%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small handmade dumplings filled with spiced meat, typically served with garlic yogurt and a melted butter sauce.
- Cuisine
- Turkish
Typical ingredients
- dough
- minced meat
- yogurt
- garlic
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Xinjiang
- Origin
- Xinjiang
Read more
Manti is a type of dumpling found in Turkish, Uyghur, and Central Asian cuisines, but also found in West Asia, Caucasus, and the Balkans. Manti is also consumed throughout post-Soviet countries, where the dish spread from the Central Asian republics.
Excerpt from the Wikipedia article “Manti (food)” · version used · CC BY-SA 4.0
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