Moules Frites

Mussels and fries

alku €13.50pääruoka €25

Panimoravintola Viisi Penniä · Helsinki

Mussels cooked in beer, parmesan-seasoned fries and herb aioli.

Nutrition

≈ 650 kcalper portion of about 500 g

Protein22%
22%
Fat44%
44%
Carbohydrates34%
34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Mussels steamed in beer and served with seasoned french fries and aioli.

Cuisine: Belgian (French)

Typical ingredients

mussels
beer
potatoes
parmesan
herb aioli

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Belgium

Origin: Belgium

Moules-frites or moules et frites (French pronunciation: [mul.fʁit]]; Dutch: mosselen-friet) is a main dish of mussels and French fries originating in Northern France and Belgium. The name is French, moules meaning mussels and frites fries, with the Dutch name for the dish meaning the same.

Excerpt from the Wikipedia article “Moules-frites” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Moules Frites: where else to eat it Back to the menu of Panimoravintola Viisi Penniä