Bun Bo Hue

Spicy rice noodle soup with beef, pork, pork knuckle, onions and herbs

€13.90

Ngan Tinh · Hamburg

Scharfe Reisnudelsuppe mit Rindfleisch, Schweinefleisch, Eisbein, Zwiebeln und Kräutern.

Nutrition

≈ 450 kcalper portion of about 500 g

Protein23%
23%
Fat37%
37%
Carbohydrates41%
41%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A spicy Vietnamese rice noodle soup characterized by a lemongrass-scented broth. It typically features a combination of beef, pork, and various aromatic herbs.

Cuisine: Vietnamese (Hue)

Typical ingredients

rice noodles
beef
pork
lemongrass
chili
onions
herbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Vietnam

bún bò Huế — © Kham Tran - www.khamtran.com · CC BY 3.0 · Wikimedia Commons

Origin: Vietnam

Bún bò Huế (pronounced [ɓun˧˥ ɓɔ˧˩ hwe˧˥]) or bún bò (English: ) is a Vietnamese rice noodle (bún) dish with sliced beef (bò), chả lụa, and sometimes pork knuckles. The dish originates from Huế, a city in central Vietnam associated with the cooking style of the former royal court.

Excerpt from the Wikipedia article “Bún bò Huế” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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