Bun Bo Hue: what it is and where to eat it
A spicy Vietnamese noodle soup characterized by its lemongrass-infused beef broth.
15 restaurants on Tastavo serve it
- Cuisine
- Vietnamese
Typical ingredients
- rice vermicelli
- beef
- lemongrass
- chili
- shrimp paste
History of the dish
Vietnam
- Origin
- Vietnam
Read more
Bún bò Huế (pronounced [ɓun˧˥ ɓɔ˧˩ hwe˧˥]) or bún bò (English: ) is a Vietnamese rice noodle (bún) dish with sliced beef (bò), chả lụa, and sometimes pork knuckles. The dish originates from Huế, a city in central Vietnam associated with the cooking style of the former royal court.
Excerpt from the Wikipedia article “Bún bò Huế” · version used · CC BY-SA 4.0
Where to eat it
Munich
- Ho Guom Bún bò Huế€10.50
- Annam Grill Bun Bo Hue (Scharf)€9.90
- Chi Thu€13.90
Zurich
- Vietnam RestaurantCHF 23.80
- Co Chin Chin BUN BO HUECHF 31.50
- Co Chin Chin Brasserie BUN BO HUECHF 31.50
Helsinki
Aarhus
- Kowloon Aarhus Bún bò huếDKK 120
- Me&We - DiningDKK 145
Hamburg
Prague
- Muc Dong Bún bò HuếCZK 289
Edinburgh
- Sen Vietnamese Dining BÚN BÒ HUẾ£20
Vienna
- An's Kitchen - Vietnam Street Food Bun Bo Hue: Reisnudelsuppe mit Rindfleisch nach Hue-Art (scharf)€18.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.