Homemade Labskaus with fried egg, gherkin and matjes (18)
Hausgemachtes Labskaus mit Spiegelei, Gewürzgurke und Matjes (18)
€21.50
Fischbeisl Volkmar Preis · Hamburg
Nutrition
- Protein18%
- Fat56%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty sailors' dish made of minced salted meat and potatoes, topped with a fried egg, gherkin, and matjes herring.
- Cuisine
- German (North German)
Typical ingredients
- salted meat
- potatoes
- egg
- gherkin
- matjes herring
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic Labskaus. This venue serves its own version.
Read more
Labskaus (German: [ˈlapskaʊ̯s] ) is a culinary speciality from northern Germany and in particular from the cities of Bremen, Hamburg and Lübeck. The main ingredients are salted meat or corned beef, potatoes, and onion.
Excerpt from the Wikipedia article “Labskaus” · version used · CC BY-SA 4.0
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