Whole goose
Gans im Ganzen
€175€195
Welscher Stubn · Graz
Whole goose with red cabbage, potato dumplings and chestnuts.
Nutrition
≈ 1,200 kcalper portion of about 700 g
- Protein23%
- Fat61%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A roasted whole goose typically served with traditional sides like red cabbage and dumplings.
- Cuisine
- Austrian
- Origin
- null
Typical ingredients
- goose
- red cabbage
- potato dumplings
- chestnuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?