Nutrition
≈ 1,800 kcalper portion of about 800 g
- Protein25%
- Fat61%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Chinese dish consisting of roasted duck with a crispy skin, typically served with pancakes and garnishes.
- Cuisine
- Chinese
- Origin
- Beijing, China
Typical ingredients
- duck
- flour pancakes
- cucumber
- scallions
- hoisin sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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