Apfelstrudel
Apple strudel
€4.20
Grazerwirt · Graz
- Cereals containing gluten
- Eggs
- Peanuts
- Milk
- Nuts
- Sulphur dioxide and sulphites
Nutrition
- Protein5 g
- Fat20 g
- Carbohydrates63 g
- of which saturates
- 10 g
- of which sugars
- 34 g
- Fibre
- 5.3 g
- Salt
- 0.2 g
Vitamins and minerals, % of reference intake
- Vitamin A 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A traditional pastry consisting of thin layers of dough wrapped around a filling of spiced apples, raisins, and breadcrumbs. It is typically served warm, often accompanied by powdered sugar or vanilla sauce.
- Cuisine
- Austrian
Typical ingredients
- apple
- flour
- sugar
- raisins
- cinnamon
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy / Austria
- Origin
- Italy / Austria
Read more
Apple strudel (German: Apfelstrudel; Czech: štrúdl; Yiddish: שטרודל) is a traditional Viennese strudel, a popular pastry in Austria, Switzerland, Bavaria, the Czech Republic, Slovakia, Northern Italy, Slovenia, Croatia, Bosnia-Herzegovina and other countries in Europe that once belonged to the Austro-Hungarian Empire (1867–1918).
Excerpt from the Wikipedia article “Apple strudel” · version used · CC BY-SA 4.0
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Apfelstrudel: where else to eat it Back to the menu of Grazerwirt