Beef fillet carpaccio with parmesan, pesto and olive oil

Carpaccio vom Rinderfilet mit Parmesan, Pesto und Olivenöl

€16.90

Gasthof Sternwirt · Graz

Nutrition

≈ 400 kcalper portion of about 150 g

Protein29%
29%
Fat66%
66%
Carbohydrates4%
4%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced raw beef fillet seasoned and topped with savory ingredients.

Cuisine: Italian
Origin: Venice

Typical ingredients

beef fillet
parmesan cheese
pesto
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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