Smoked trout with horseradish cream and toast
Räucherforelle mit Oberskren und Toast
€17
Gasthof Pfleger · Graz
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein26%
- Fat59%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cold-smoked trout served with a creamy horseradish sauce and toasted bread.
- Cuisine
- Austrian
Typical ingredients
- smoked trout
- horseradish
- sour cream
- toast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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