Nutrition
≈ 350 kcalper portion of about 200 g
- Protein5%
- Fat67%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of eggplant that are coated in flour or batter and deep-fried until crispy.
- Cuisine
- Spanish
Typical ingredients
- eggplant
- flour
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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‘Fried eggplants’: where else to eat it Back to the menu of La Cuchara de Carmela