Nutrition
≈ 600 kcalper portion of about 100 g
- Protein8%
- Fat90%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A semi-cooked duck liver preparation with a smooth, rich texture.
- Cuisine
- French-influenced Spanish
Typical ingredients
- duck foie gras
- salt
- pepper
General information about this dish, not provided by the venue.
Did you like this dish?
Homemade duck foie gras: where else to eat it Back to the menu of El Fogón de Galicia