Pork cheek in Sherry sauce
Carrillera de cerdo en salsa de Jeréz
€22
El Cambalache Restaurant · Granada
Pork cheek cooked in sherry sauce.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein26%
- Fat65%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender pork cheeks braised slowly in a rich sauce made from Sherry wine.
- Cuisine
- Spanish
Typical ingredients
- pork cheek
- sherry wine
- onions
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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