North Sea sole
Sliptong van de Noordzee
€30
Godot · Ghent
Three North Sea soles with béarnaise sauce.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein33%
- Fat63%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared or baked flatfish caught from the North Sea, served with a rich, buttery herb sauce. The dish highlights the delicate texture of the sole.
- Cuisine
- Belgian
- Origin
- North Sea
Typical ingredients
- north sea sole
- butter
- egg yolks
- tarragon
- vinegar
General information about this dish, not provided by the venue.
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