Iberian acorn-fed loin
Lomo ibérico de bellota
kleine TAPA €9grote portie RACIÓN €18
Con TiGo · Ghent
Dried pork loin.
Nutrition
≈ 150 kcalper portion of about 50 g
- Protein34%
- Fat66%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cured pork loin that is seasoned and air-dried to achieve a firm texture and intense flavor.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork
- salt
- paprika
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Iberian acorn-fed loin: where else to eat it Back to the menu of Con TiGo