Amberjack bites on gazpacho and dill-flavored EVO oil pearls
Bocconcini di ricciola su gazpacho e perle di olio EVO all’aneto
€30
Vittorio al mare · Genoa
Amberjack pieces served on gazpacho with dill-flavored olive oil pearls.
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein32%
- Fat54%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh cubes of amberjack served cold over a chilled vegetable soup with herb-infused oil.
- Cuisine
- Italian
Typical ingredients
- amberjack
- vegetables
- olive oil
- dill
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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