Genoese Ravioli "au tuccu" (meat sauce)
Ravioli genovesi "au tuccu" (sugo di carne) (T)
€14
Trattoria San Carlo · Genoa
Ravioli served with meat sauce.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein17%
- Fat44%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Filled pasta served in a rich, slow-cooked meat sauce.
- Cuisine
- Italian (Genoese)
- Origin
- Genoa
Typical ingredients
- ravioli
- meat
- tomato
- onion
- celery
- carrots
General information about this dish, not provided by the venue.
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