Dehydrated Norwegian salmon with citrus, almond milk, apricots and yuzu pearls
Salmone norvegese disidratato agli agrumi con latte di mandorla, albicocche e perle di yuzu (4,8)
€16
Salgari · Genoa
- Fish
- Nuts
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein21%
- Fat53%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A modern seafood appetizer featuring dehydrated salmon paired with citrus and fruit elements.
- Cuisine
- International
Typical ingredients
- norwegian salmon
- citrus
- almond milk
- apricots
- yuzu
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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