Nutrition
≈ 500 kcalper portion of about 250 g
- Protein25%
- Fat60%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Meatballs prepared with a traditional Genoese seasoning, often involving herbs and sometimes a light sauce.
- Cuisine
- Italian (Genoese)
- Origin
- Genoa, Italy
Typical ingredients
- meat
- breadcrumbs
- garlic
- parsley
- egg
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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