Nutrition
≈ 200 kcalper portion of about 300 g
- Protein7%
- Fat60%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Sicilian vegetable stew, typically made with seasonal vegetables cooked in a rich tomato base.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- eggplant
- tomatoes
- onions
- celery
- capers
- olives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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