Nutrition
≈ 400 kcalper portion of about 150 g
- Protein9%
- Fat39%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional baked tart filled with a sweet mixture of cooked grain and ricotta cheese. It is often flavored with orange blossom water and scented with citrus.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples, unknown
Typical ingredients
- cooked wheat berries
- ricotta
- eggs
- sugar
- orange blossom water
- cinnamon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Neapolitan Pastiera: where else to eat it Back to the menu of Pizzeria Totò e Peppino