Neapolitan Pastiera: what it is and where to eat it
PASTIERA NAPOLETANA
A traditional Neapolitan baked tart made with cooked grain, ricotta, and citrus.
5 restaurants on Tastavo serve it
- Cuisine
- Italian (Neapolitan)
Typical ingredients
- wheat berries
- ricotta cheese
- eggs
- sugar
- orange blossom water
History of the dish
Italy
- Origin
- Italy
Read more
Pastiera (Italian: [paˈstjɛːra]; Neapolitan: [paˈstjeːrə]) or pastiera napoletana is a type of Neapolitan tart made with cooked wheat, eggs and ricotta cheese, and flavored with orange flower water. It is usually eaten at Easter.
Excerpt from the Wikipedia article “Pastiera” · version used · CC BY-SA 4.0
Where to eat it
Rome
- Casetta Di Marzapane Pastiera Napoletana€4.90
- Fuoco Bere La Pastiera Napoletana (1-3-7)€12
- Modo Ristorante Caffe PASTIERA NAPOLETANA€6
Madrid
- Fratelli Figurato PASTIERA NAPOLETANA€7
Genoa
- Pizzeria Totò e Peppino La Pastiera Napoletana€5
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.