Nutrition
≈ 500 kcalper portion of about 300 g
- Protein31%
- Fat60%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A beef fillet prepared with a reduction of balsamic vinegar, often served with a sweet and acidic glaze.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- beef fillet
- balsamic vinegar
- olive oil
- rosemary
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?